Emerald Room
Weekday & Weekend
$150 Booking Fee
Details
12 Person Capasity
Private Server(s)
Sidecar Food Menu
Mullet Room
Weekday & Weekend
$150 Booking Fee
Details
15-20 Person Capacity
Private Server(s)
Sidecar Food Menu
Parlour Bar
Weekday
$2,000 + Tax & Gratuity
weekend
$3,000 + Tax & Gratuity
Details
Minimum Spend - Deposit goes towards food and drinks
25 Person Capacity
Private Bartender
Private Server(s)
Sidecar Food Menu
Sidecar
Weekday
$5,000 + Tax & Gratuity
Weekend
$9,500 + Tax & Gratuity
Details
Minimum Spend - Deposit goes towards food and drinks
60 Person Capacity Seated
80 Person Capacity Cocktail
Private Bartender
Private Server(s)
Event Food Menu
First Floor of Prince Solms Inn
Weekday
$3,000 + Tax & Gratuity
Weekend
$4,000 + Tax & Gratuity
Details
Minimum Spend - Deposit goes towards food and drinks
50 Person Max Capacity
Private Bartender & Server(s)
Event Food Menu
Full Buyout
Weekday
$7,000 + Tax & Gratuity
Weekend
$16,000 + Tax & Gratuity
Details
Minimum Spend - Deposit goes towards food and drinks
125 Person Max Capacity
Seated
Fully Staffed
Event Food Menu