Food Menu
FOR THE TABLE
Charcuterie Board
The Chef’s Selection
$36
Peanuts
Japanese Style with a hint of Spice
$6
Olives
Assorted Marinated Olives
$7
KOREAN MEATBALLS
Juicy Tender Beef Meatballs Covered In Sweet Savory Glaze, Topped With Sesame Seeds E,G,N
$14
PLATES
FOCACCIA FLATBREAD
LEMON TRUFFLE GOAT CHEESE, CRISPY PROSCIUTTO, HONEY, PARSLEY, RED PEPPER FLAKES D, G
$20
FLATBREAD OF THE DAY
ASK YOUR SERVER ABOUT OUR ROTATING SELECTION
$17
CAROLINA PORK SLIDERS
BOURBON BBQ SAUCE, HOT N SPICY DILL PICKLE, PICKLED ONIONS, BRIOCHE BUNS G
$14
CAST IRON
CAST IRON DIP
ARRABBIATA SAUCE SERVED WITH LEMON TRUFFLE GOAT CHEESE, BASIL, SERVED WITH TOASTED FOCACCIA G, D
$17
CHICKEN PICATTA DIP
A SKILLET OF SHREDDED CHICKEN IN RICH PICATTA SAUCE AND PARMESEAN, SERVED WITH TOASTED FOCACCIA D, G
$15
SEAFOOD
SPICY POKE NACHOS
LAYERED WONTON CHIPS TOPPED WITH AVOCADO CRÈME, CHIPOTLE AIOLI, HOISIN, PICKLED ONIONS AND JALAPEÑOS D, G, N, E, R
$20
MARYLAND-STYLE CRAB CAKES
HOUSE-MADE CRAB CAKES ON FRESH ARUGULA SERVED WITH REMOULADE AND PICKLED ONION S, G, E
$25
CITRUS SHRIMP
BAKED IN COMPOUND BUTTER, FINISHED WITH LEMON CHILI, CRISPY SHALLOTS, AND RED PEPPER FLAKES D, S
$20